



RESTAURANT JUNGFRAU
Restaurant Jungfrau embodies the pinnacle of Alpine gastronomy, where centuries-old Swiss culinary traditions harmoniously blend with contemporary international techniques. Our philosophy is rooted in three core principles: authenticity, sustainability, and innovation.

Panoramic Lake Thun & Jungfrau
Swiss farmers & artisans
Centuries-old traditions
Our main dining area offers seating capacity up to 200 guests with breathtaking views over Lake Thun and the Jungfrau mountain range.
PANORAMIC DINING HALL
Our main dining area offers seating capacity up to 200 guests with breathtaking views over Lake Thun and the Jungfrau mountain range.
Covered outdoor space with retractable glass walls and heating systems, offering unobstructed lake views and ambient lighting.
ALPINE TERRACE
Covered outdoor space with retractable glass walls and heating systems, offering unobstructed lake views and ambient lighting.
Intimate culinary experiences with personalized menus, featuring live acoustic music and traditional Swiss pieces.
PRIVATE OUTDOOR TABLE
Intimate culinary experiences with personalized menus, featuring live acoustic music and traditional Swiss pieces.
Alpine breakfast buffet with locally sourced produce, featuring traditional Swiss breakfast items and fresh mountain ingredients.
ALPINE BREAKFAST BUFFET
Alpine breakfast buffet with locally sourced produce, featuring traditional Swiss breakfast items and fresh mountain ingredients.
SPECIALS CHOICE

Grilled Chicken Breast with Vegetables

Grilled Salmon Fillet with Vegetables

Vegetarian Rösti with Homemade Cheese

Vegetarian PIZZA with Mushrooms & Cheese

Chicken or Vegetarian Curry with Rice and Raita

Grilled Chicken Breast with Vegetables

Grilled Salmon Fillet with Vegetables

Vegetarian Rösti with Homemade Cheese

Vegetarian PIZZA with Mushrooms & Cheese

Chicken or Vegetarian Curry with Rice and Raita
"Today we had dinner at the Jungfrau restaurant. We were greeted in a friendly manner by a member of the kitchen staff, who apologised that there were few staff on site today and that he would therefore be taking over the service. We were served quickly, competently, friendly and attentively, even though he alone had to manage the service for the 30 or so guests; compliments! We opted for salad or soup and then various pinsa. Everything was delicious and beautifully presented. The pinsa were rather large, perfect for a big appetite, but they were too big for our appetite. We'd love to go again!"
Tobias A. Merz


VISUAL EXPERIENCE
Experience our ambiance and culinary artistry
SWISS EXCELLENCE
Recognized by the Swiss hospitality association for maintaining the highest standards of quality, service, and culinary excellence
